Tracy Meardy
姓名：
Tracy Meardy
國籍：
美國
中文：
None
年資：
3年
學歷：
賓州學院 / 領導學士
一對一學費
團體班學費
優惠活動
一對一學費
線上NT$ 600 / 30分鐘
團體班學費
線上NT$ 6450 / 15小時
優惠活動
20堂30分鐘課 5% off
40堂30分鐘課 10% off
職場英文 × 15+ 年企業管理 × 成人英文會話
• TESOL 專業英語教學背景
• 15+ 年企業管理實務經驗
• 專長成人／職場英文會話
• University of Pennsylvania 學術背景
• 擅長真實職場情境英文應用
• 具服務業與餐飲管理實務經驗
• TESOL 專業英語教學背景
• 15+ 年企業管理實務經驗
• 專長成人／職場英文會話
• University of Pennsylvania 學術背景
• 擅長真實職場情境英文應用
• 具服務業與餐飲管理實務經驗
INFORMATION
● An energetic professional with over 15 years of experience in team building, management, strategic thinking, budgeting, teaching, customer service, and event planning. TESOL certified with strong leadership and organizational skills.
● An experienced Executive Chef with over 16 years of experience in high-volume, fast-paced environments, managing large production teams and overseeing daily operations.
● An experienced Executive Chef with over 16 years of experience in high-volume, fast-paced environments, managing large production teams and overseeing daily operations.
WORK EXPERENCE
● Executive Retail Chef II｜University Hospitals CMC – Sodexo
Food Operations & Team Management
• Responsible for daily retail food production for a 1,032-bed hospital.
• Manage retail entrée production serving approximately 1,500–3,000 customers daily.
• Oversee the Retail STG (Simply to Go) Program and daily food production operations.
• Manage menu planning, catering operations, payroll, and food budgets.
• Lead and manage food production teams to support large-scale daily operations.
Training & Nutrition Education
• Serve as a Nutrition Food Class Instructor, providing food and nutrition-related instruction.
Food Operations & Team Management
• Responsible for daily retail food production for a 1,032-bed hospital.
• Manage retail entrée production serving approximately 1,500–3,000 customers daily.
• Oversee the Retail STG (Simply to Go) Program and daily food production operations.
• Manage menu planning, catering operations, payroll, and food budgets.
• Lead and manage food production teams to support large-scale daily operations.
Training & Nutrition Education
• Serve as a Nutrition Food Class Instructor, providing food and nutrition-related instruction.
SELF-INTRODUCTION
SKILLS
基礎英文 Basic english
口說練習 Speaking practice
文法技巧 Grammar
閱讀寫作 Reading and Writing
口說練習 Speaking practice
Food Handler Certification
台北市南京東路三段260號3樓
